Moroccan Food Porn
Here are some of my favourite Moroccan food dishes
Big Meals:
Couscous: A Moroccan Friday traditional meal made of steamed semolina grains topped with veggies and meat. It’s served typically on Friday after the midday prayer, and part of it should be given away to the less-fortunate.
Moroccan meals are typically communal, as such couscous is often served on a large dish. Everyone is supposed to eat from their place inwards.
This couscous is also topped with sweet onions and cinnamon- my favourite!
Tagines: A Moroccan stew which, like North American or European stews, is slow cooked for a long time so the flavours soak in. Tagine also refers to the dish in which is it cooked and served.
There are two which I really like. The first is a beef tagine with prunes and almonds
and the other is a chicken, lemon and olive tagine which is sometimes served with fries on top.
Rfissa...